BETTER NUTRITION
Retain up to 93% of your foods nutrients
Eliminate vitamin killing excess heat and water in your cooking with our patented design, allowing easy low-heat cooking. Wellness through healthy food preparation radically reduces the cost of being sick.
RESTORE FLAVOURS TO YOUR FOODS
Semi-vacuum cooking retains taste and color
Using semi-vacuum food preparation will highlight fresh textures and lively flavours. This makes healthy foods richer in taste so you don't miss oils or excess salt.
SAVE COOKING TIME
The patented Vapo-Valve watches the pot for you
Medium-Click-Low is All You Need to know! Our Vapo-Valve clicks at 187F, signaling that a vacuum seal has been created and you just need to turn the flame to low for a short cooking time.
COOK GREEN, SAVING ENERGY COSTS
Semi-vacuum cooking requires less energy
Your kitchen will be cooler and the cooking time will be shorter because less energy is used with the patented Vapo-Valve system.
SAVE MONEY ON YOUR GROCERY BILL
Foods retain more nutrients and shrink less
Experience lower food costs and less food wastage and a better yield by using more of your vegetablesas well as the ability to use less tender cuts of meat.
THE SAFEST METALS FOR COOKING
Made in USA 316Ti Surgical Grade Stainless Stell
Used to make the world's finest medical equipment. No heavy metals are released into the food you prepare.
THE HIDDEN DANGERS OF COOKWARE
Studies have shown hidden dangers in common cooking used by many households.
See below to understand how "tranditional" cookware can be contaminating the healthy food you prepare for your family.
CAST IRON
The most porous of all metals.
Ferric Iron (as opposed to ferrous iron) is treated by our bodies as a heavy metal that gets stuck in our liver & kidneys.
GLASS/ENAMEL COATED
Poor heat distribution.
Foods stick and burn.
Can contain lead.
Can contain cadmium (the toxic part of batteries).
ALUMINUM
Easily absorbed by all food cooked in it.
Associated with estrogen-driven cancers.
Associated with Alzheimer's Disease.
Sales of aluminum cookware are prohibited in many countries including Belgium, Brazil, France, Germany, Great Britain, Hungary and Switzerland.
COPPER COOKWARE
Conducts heart very well.
Copper is released into the food along with nickel, both of which are toxic heavy metals.
STAINLESS STEEL
Even the best grade of 18/10 stainless steel is so soft that it expands when heated.
Food sticks to the pan so you are forced to use oil.
Chrome and nickel bleed into the food at this grade of metal when heated. Chrome and nickel are retained when ingested and cannot be eliminated.
316TI SURGICAL GRADE STAINLESS STEEL WITH TITANIUM
Saladmaster is made in the USA from hypo-allergenic high grade surgical stainless steel with titanium added to make it supremely heat tolerant.
The material is also superior because it virtually eliminates all chemical reaction with food ingredients, preventing chemicals from leaching into your foods.