It Takes Two
We're Dalip & Michele
and welcome to our kitchen!
We're two plant-based
nutrition and food fanatics.
We wanted to create a space to reach more
people who want to learn how to
prepare whole-foods in a way that's
time-smart and flavor-FULL.
Join us on Our Conscious Kitchen journey.
Michele leads Our Conscious Kitchen, where she runs The Kitch'n Tribe online monthly membership and coaches private 1-to-1 clients. She teaches how to eliminate complexity around maintaining a health-promoting diet and lifestyle.
Every day we make choices about what to eat. What we choose to put on our plates for each meal is the most important decision we make everyday. It has lasting consequences for how we look, feel and how long we live.
She's learned that if we choose better quality foods, with more nutrients, we will feel more energetic and can even avoid and reverse some of the biggest health issues of our time.
No matter where you are on your journey to ‘just eat more whole food plants”, Michele can help you understand the healthiest options and how to cook them up, based on the latest food research.
Food is at the core of her coaching. It's taste and it's ability to best nurture our bodies. Join us in our kitchen!
Graduate Forks Over Knives Rouxbe Cooking Course
Matthew Kenney FFI The Future is Now: Foundations
The Plant Fed Gut Course with Dr Will Bulsiewicz
Precision Nutrition Certified
Slow Food Member
BNI Creation Chapter
Being the back-end guy, I manage all things technical, take care of legal and administrative stuff, plus being the Chief Tasting Officer, I am the 'official' guinea pig during Michele's recipe creation and testing.
My favorite things in life besides being healthy, are taking our Doberman dog, Kali, for her daily walks, working on my computer with music in the background and sharing my meals each day with Michele.
Our energetic yet affectionate and truly loyal Doberman girl !!
To make plant-based eating fun & easy to empower people to increase their well-being and the health of the planet One Plate at a Time.